Ingredients 1 sweet potato peeled, and cut into 1/2-inch chunks 1 potato peeled and cut into 1/2-inch cubes 1 medium red onion peeled and cut into 1-inch chunks 4 […]
FINAL WEEK’S COOLER CONTENTS pie pumpkin kale ginger sweet potatoes acorn squash apples onions dill THIS WEEK’S RECIPES (please click on the highlighted link to view the full recipe) *Projected […]
THIS WEEK’S COOLER CONTENTS green tomatoes bell peppers rosemary spaghetti squash ginger watermelon radishes onions pears yellow squash potatoes garlic THIS WEEK’S RECIPES (please click on the highlighted text to […]
Ingredients 1 tablespoon olive oil 2 medium or 1 large sweet potato, peeled, cut into 1/2-inch pieces 1 small onion, cut into 1/2-inch pieces 1/4 cup vegetable stock or broth […]
Ingredients 3/4 cup lemon balm leaves firmly packed 1/2 cup pine nuts 3/4 cup Parmesan cheese 1/4 cup extra virgin olive oil 3 TB lemon juice 1 tsp fresh chives salt and pepper to taste Instructions Place all ingredients in a food processor […]
INGREDIENTS 1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head bok choy 1 teaspoon sea salt DIRECTIONS Peel and chop onion. Cut off only the root end […]
2-3 zucchini 1 teaspoon salt juice of 1 lemon freshly ground black pepper, to serve For the dressing large handful (approximately 15 g/½ oz) of parsley 1 small garlic clove, […]
THIS WEEK’S COOLER CONTENTS potatoes tomatoes zucchini green beans apples bok choy cucumbers hungarian hot wax peppers oregano *Projected Cooler Contents* (please remember that this is simply a projected list […]
Ingredients:8 to 10 ounces Roma beans, washed and dried2 tablespoons olive oil1 teaspoon red chili flakes1/2 teaspoon salt3 large, crushed cloves of garlic Directions:Snip off ends of beans. Place in […]
Ingredients 1 small ripe cantaloupe, rind removed and chopped 1/2 cup freshly squeezed lime juice 6 cups water, divided 3 tablespoons sugar, agave, honey or maple syrup (use your sweetener […]
Ingredients: 2 cucumbers (peeled, cut half lengthwise and sliced into half moons) 1/4 cup heavy cream (don’t substitute milk or 1/2 and /12… will curdle from the lemon juice) yogurt […]
Ingredients 3 Redfree apples 1/2 C crushed graham crackers*, pulverized into crumbs 1/4 C whole wheat flour (may substitute white flour, almond flour, or oat flour ) 1 pinch of […]
THIS WEEK’S COOLER CONTENTS yellow watermelon dragon tongue beans lemon basil bell peppers tomatoes redfree apples okra garlic cucumbers red potatoes onions *Projected Cooler Contents* (please remember that this is […]
INGREDIENTS 6 jalapeno peppers 1 – 8 ounce block cream cheese, softened 1 cup cheddar cheese 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon pepper 6 slices bacon (do not use thick cut) can be omitted for […]
THIS WEEK’S COOLER CONTENTS slicing tomatoes white potatoes basil bell peppers cherry and grape tomatoes blackberries cucumbers beets cantaloupe summer squash *Projected Cooler Contents* (please remember that this is simply […]
Ingredients 6 fresh hungarian hot wax peppers 1 lb ground Italian sausage 1/2 cup mozzarella cheese 1/2 cup tomato sauce 2 tbsp water Instructions Preheat your oven to 350 degrees F. Prepare your peppers by cutting […]
THIS WEEK’S COOLER CONTENTS red potatoes cucumbers slicing tomatoes golden detroit beets goddess cantaloupe green bell peppers rosemary dill mint cherry and/or grape tomatoes *Projected Cooler Contents* (please remember that […]
INGREDIENTS For the cake: 1 cup, packed, raw peeled and grated rutabaga 3 eggs ¾ cup sugar ½ cup plain full-fat yogurt ½ cup vegetable oil 2 teaspoons vanilla extract […]
Ingredients Oven Method 1 pound red potatoes, cut into good sized chunks 1/2 cup best olive oil sea salt + fresh ground pepper to your taste fresh picked lemon balm leaves Instructions […]
6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper […]
Ingredients 1/2 cup butter melted 2 garlic cloves minced 1 cup Italian or plain breadcrumbs 1/2 cup grated Parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1 medium cauliflower head Instructions Preheat oven to 400 degrees F. Line a large baking sheet with […]
This week’s cooler contents: cabbage cauliflower tomatoes fresh onions toscano kale Japanese turnips zucchini carrots with tops eggplant This week’s recipes. *Projected Cooler Contents* (please remember that this is simply […]
Week #4 Cooler Contents new potatoes rhubarb fennel green beans kohlrabi zucchini tomatoes broccoli oregano lettuce cucumbers You may notice some marks on the kohlrabi, lettuce, broccoli stems, fennel, and […]
Ingredients 1/4 cup lemon juice 1/4 cup hazelnut or olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 4-5 Chioggia beets, peeled and sliced very thin 1/2 cup crumbled ricotta salata […]
INGREDIENTS 1/4 cup extra-virgin olive oil 2 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 1/2 teaspoon fennel seeds 2 medium leeks (white and pale green parts only), split […]
WEEK #3 COOLER CONTENTS strawberries chioggia beets Italian basil slicing tomatoes leeks zucchini sugar snap peas asparagus RECIPES FOR THE WEEK (click on the highlighted link to view the entire […]
Week #2 Cooler Contents strawberries bok choi broccoli lavender garlic scapes japanese turnips sugar snap peas cucumbers new potatoes red russian kale RECIPES OF THE WEEK (please click on the […]
Ingredients 1 bunch radishes with greens 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 tablespoon unsalted butter 1 tablespoon fresh lemon juice How to Make It Step […]
Ingredients 1 Extra Large Sweet Potato 2 Medium Granny Smith Apples 1/2 Large Onion white or yellow 1/2 Butternut Squash 2 Tbsp. Olive Oil 1/2 tsp. Fresh Rosemary Salt and Pepper to taste Instructions Preheat oven to 400 […]
Hi!! It’s the last week of the season! We hope each of you have enjoyed sharing this CSA season with us at Shared Bounty Farm. We know that at times, […]
Ingredients 3 tbsp butter grassfed preferably 1 white onion diced 1/4 cup garlic whole or crushed cloves, skin off 1 cabbage (use half if very large cabbage – whole head if small) sliced into thin strips Instructions Heat butter in […]
Things are winding down here at the farm. It’s been a while since we had jackets and cold fingers while picking vegetables. It looks like our planting schedule worked well […]
Ingredients 2 tablespoons unsalted butter 2 tablespoons currant or fig jam 2 slices bread 2 slices Cheddar 2 slices cooked bacon 1/4 small pear, thinly sliced How to Make It […]
The fall weather is moving in slowly, but surely. Maybe, just maybe we will have brussels sprouts this year. Only time will tell. They have a super long growing season […]
INGREDIENTS 1 butternut squash peeled, seeded and cubed (about 8 cups cubes) ¼ cup all-purpose flour ⅛ teaspoon cornstarch 2 teaspoons ground ginger 1 teaspoon salt, more to taste ½ teaspoon black pepper, more to taste 4 to […]
Hello Everyone. It’s hard to believe that we are already at the end of September. The weeks just seem to fly by. We have something on the CSA menu this […]
INGREDIENTS 1 large kohlrabi (purple or white), peeled and cut into matchsticks about ¼″ wide 2 golden delicious apples, cored and cut into matchsticks about ¼″ wide ⅓ cup grated […]
Happy week #18 and fall! It sure feels like fall and we love it here at the farm. Fall brings with it the importance of cover crops and soil maintenance […]
1/4 cup all-purpose flour 1/4 cup stone ground corn meal 1/2 teaspoon kosher salt 2 cups sliced okra 1/2 medium onion, finely chopped 1 medium jalapeño pepper, minced 1/4 cup […]
Ingredients:2 large sweet potatoes3 T chicken stock, can also use vegetable stock2 1/2 T extra-virgin olive oil2 T balsamic vinegar1 tsp. dried thymesalt and fresh ground black peppers to taste12 […]
As our summer crops are slowing down, we will be spending a lot of time clearing out hoop houses, and planting appropriate cover crops. It is also time for one […]
Ingredients: 2 pattypan squash, cut into 1/4-inch thick slices 1 medium onion, halved and sliced 2 tablespoons olive oil salt and pepper, to taste 1 cup marinara sauce 1/2 cup […]
Ingredients 1 pie crust 1 pound of Italian Prunes (or Stanley plums) 1/4 cup sugar 2 teaspoons cinnamon 3 tablespoons flour (or tapioca or fruit filling thickener of your own […]
Not getting the 3-6 inches of rain that was predicted was a pleasant surprise! We hope everyone had a great Labor Day! The weekend was filled with relaxation and family […]
Hello Everyone. We are two thirds of the way through this CSA season, and most of the early summer crops are about worn out. We do a lot of succession […]