INGREDIENTS 1/4 cup extra-virgin olive oil 2 garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 1/2 teaspoon fennel seeds 2 medium leeks (white and pale green parts only), split […]
leeks
INGREDIENT 3 TBS ghee or butter 1 large leek, sliced 3 rutabagas, skinned and diced 1/2TSP Himalayan salt 1/2TSP Black Pepper 4-6 C bone, vegetable, or beef broth smoked bacon […]
Rutabaga Leek Soup
Try to make sure the eggs are as fresh as possible to ensure that beautiful puffy rise in the oven. Many seasonal vegetables will work here, but try not to […]
Shared Bounty Farm Egg Souffle With Vegetables
Ingredients 1 cup quinoa, rinsed 1 can (14-1/2 ounces) vegetable broth 1/4 cup water 2 medium zucchini, halved lengthwise and sliced 1 medium yellow summer squash, halved lengthwise and sliced […]
Quinoa Squash Pilaf
COOK ROOT VEGETABLES Salted water to cover 1 large rutabaga (also called a Swede or a yellow turnip, often has a waxy skin for preservation), about 2-1/4 pounds, trimmed, peeled, […]
LEEK and ROOT VEGETABLE GRATIN
This recipe calls for sweet bell peppers, but it’s also terrific with Gypsy peppers, a slender variety that comes in a range of flavors. “You play the pepper lottery,” Sheamus […]
Roasted Peppers with Leeks
Fresh cucumbers are excellent when gently braised in butter and served warm. INGREDIENTS 1 1/2 tablespoons unsalted butter 1 medium leek, white and pale green parts only, cut into 1/2-inch […]