Skip to content
Back HomeBack Home

Keeping our bodies, environment, and economy healthy!

Keeping our bodies, environment, and economy healthy!

  • Home
  • Shared Bounty Farm
    • Our Story
    • Meet the Farmer
    • Farming Practices
    • SBF Crops
  • CSA
    • What is a CSA?
    • Our CSA Program
    • 2021 Plans For SBFCSA
    • Weekly Newsletters
    • Recipes
    • SBF CSA Articles
    • Testimonials
  • Join SBF Today
  • Contact Us
Home » Blog » Weekly Newsletters » 2019 SBF CSA Week #1

2019 SBF CSA Week #1

This entry was posted in Weekly Newsletters on May 24, 2019 by Jim Prouhet (updated 2124 days ago)
  • DCIM\100MEDIA\DJI_0653.JPG
  • DCIM\100MEDIA\DJI_0647.JPG
  • DCIM\100MEDIA\DJI_0649.JPG
https://www.sharedbounty.com/kale-with-tomato-garlic-and-thyme-pasta/

Projected Cooler Items (subject to change): strawberries, spring onions, leaf lettuce, kale, asparagus, thyme, radishes

Post navigation

  • ← Kale with Tomato, Garlic, and Thyme Pasta
  • 2019 SBF CSA Week #2 →

ADMIN AREA

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

· © 2025 Shared Bounty Farm ·