COOK ROOT VEGETABLES Salted water to cover 1 large rutabaga (also called a Swede or a yellow turnip, often has a waxy skin for preservation), about 2-1/4 pounds, trimmed, peeled, […]
IN SEASON: May, June, September, October STORAGE: Wash and trim tops/leaves to 1/2 inch. Store in plastic bag in the refrigerator. Can also be stored in a cold and moist […]