ROASTED SWEET POTATOES, SQUASH, & APPLES

Ingredients

• 1 Extra Large Sweet Potato
• 2 Medium Granny Smith Apples
• 1/2 Large Onion white or yellow
• 1/2 Butternut Squash
• 2 Tbsp. Olive Oil
• 1/2 tsp. Fresh Rosemary
• Salt and Pepper to taste

Instructions

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. Chop sweet potatoes, squash, onion, and apple into bite-sized pieces and place on baking sheet.
3. Drizzle with olive oil and top with salt, pepper, and rosemary.
4. Bake for 20-25 minutes or until the vegetables are lightly browned on the edges.
5. Garnish with fresh rosemary.