Recipes

We hope you find some new favorite dishes amongst our recipes! Do you have a favorite recipe(s) you like to make with one or more of our CSA items? We’d love to share it on our website! Please email us at info@sharedbounty.com to submit your recipe(s) (include a picture if available) to be shared on our Shared Bounty recipe page.


INGREDIENTS 5 medium zucchini 3 tablespoons olive oil 4 medium to large tomatoes A handful of basil leaves, torn lemon DIRECTIONS Cut the zucchini into thick fingers. I think they […]

A Supper of Zucchini, Tomatoes, and Basil


PREP TIME 15 mins COOK TIME 30 mins TOTAL TIME 45 mins Easy Indian spiced Eggplants and Potatoes. Aloo Baingan Recipe. Curried Potato Eggplant side. Serve with flatbread/rice and Dal. […]

ALOO BAINGAN RECIPE CURRIED POTATO EGGPLANT


ingredients 4 ancho peppers 2 medium tomatoes, chopped 1/2 medium white onion, chopped 1 large clove garlic, chopped 1 tsp. dried oregano, crumbled 1 tsp. ground cumin Generous pinch ground […]

Anchos Stuffed with Cheddar and Chicken


Ingredients • 8 Jalapeños seeded and halved lengthwise • 1 pound thinly sliced bacon (16 slices) – omit for vegetarian dish For the filling: • 1/4 cup grated Romano • […]

Bacon-Wrapped Cheesy Jalapeños



BAKED ORANGE CAULIFLOWER PREP TIME: 20 MINS COOK TIME: 20 MINS TOTAL TIME: 40 MINS INGREDIENTS: 1/2 head of cauliflower, cut into bite sized florets 2 cups panko bread crumbs […]

Baked Orange Cauliflower


Ingredients Vegetarian, Gluten free ∙ Serves 4 Produce 2 tbsp Basil, fresh 2-3 Heirloom tomatoes, sliced 1/4-in thick Baking & Spices 1 Salt and pepper Oils & Vinegars 2 tbsp […]

Baked Parmesan Basil Heirloom Tomatoes


Serve these crispy baked chips as a side or an app. Ingredients 1/2 cup panko (Japanese breadcrumbs) 1/4 cup loosely packed fresh basil leaves 1/4 teaspoon kosher salt 1/4 cup […]

Baked Zucchini Chips


INGREDIENTS BALSAMIC MAPLE REDUCTION: 2 tbsp balsamic vinegar 3 tbsp maple syrup 1/8 tsp salt 1 tsp granulated garlic 1 bay leaf VEGETABLES 1 large sweet potato; peeled and julienned 1 pound green beans; rinsed and ends trimmed. Large pinch of kosher […]

Balsamic-Maple Roasted Sweet Potatoes and Green Beans



INGREDIENTS 2 pounds red beets (about 4 large), trimmed of greens 1/4 cup olive oil 6 cloves garlic, peeled 1/2 cup walnuts 2 tablespoons to 1/4 cup freshly squeezed orange […]

Beets with Garlic-Walnut Sauce


INGREDIENTS 1 pound of bok choy 1 teaspoon coarse salt(divided) 1 apple, peeled and cut into matchstick pieces 1 carrot, peeled and cut into matchstick pieces 1 1/2 tablespoons fresh lemon juice 1 1/2 teaspoons canola oil 1/2 teaspoon grated fresh […]

Bok Choy and Apple Slaw


Fresh cucumbers are excellent when gently braised in butter and served warm. INGREDIENTS 1 1/2 tablespoons unsalted butter 1 medium leek, white and pale green parts only, cut into 1/2-inch […]

Braised Cucumbers with Dill


4 medium fennel bulbs 3 tbsp olive oil, plus extra for drizzling Salt and black pepper 15 large whole garlic cloves, skin on 4 tbsp verjuice(or 4 tbsp lemon juice […]

Braised fennel with capers and olives



Ingredients 1/4 cup vegetable or olive oil 1 medium onion, diced 4 cloves garlic, minced 4 large carrots, thinly sliced 4 cups peeled and cubed butternut squash 12 cups vegetable […]

Butternut Vegetable Soup


Ingredients 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter 3 cloves garlic, minced 2 pinches lemon pepper salt to taste Directions Place green beans into […]

Buttery Garlic Green Beans


Ingredients 1 large head cabbage, shredded (about 12 cups) 1 onion, chopped 6 tablespoons butter, divided 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 8 ounces process cheese […]

Cabbage Casserole Recipe


Ingredients 2 cups sliced yellow summer squash (1/4 inch thick) 1 cup sliced zucchini (1/4 inch thick) 1 medium onion, chopped 1/4 cup sliced green onions 1 cup water 1 […]

Calico Squash Casserole



CANTALOUPE SALAD with FETA & BASIL Hands-on time: 10 minutes Time to table: 10 minutes Serves 4 1 sugar cube cantaloupe, peeled and cut into bite-size pieces Fresh basil, cut […]

Cantaloupe Salad with Feta & Basil


Caramelized Broccoli with Garlic INGREDIENTS 3 tablespoons extra-virgin olive oil 1 head of broccoli (roughly 1 pound), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly […]

Caramelized Broccoli with Garlic





INGREDIENTS 6 ears fresh corn on the cob, shucked 1 to 2 tablespoons canola oil Kosher salt and freshly cracked black pepper 1 1/2 cups packed fresh basil leaves 1 […]

Charred Corn Salad with Basil Vinaigrette


Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Ingredients 1/3 cup mayonnaise 2 tablespoons white […]

Charred Eggplant with Miso Dressing


Chicken and Spinach Tortellini Soup INGREDIENTS 2 – 8 oz boneless, skinless chicken breasts, cubed 1 Tbsp canola, olive, or coconut oil 30 oz No Salt Added Chicken Broth 1 […]

Chicken and Spinach Tortellini Soup


Ingredients 1 1/4 pounds boneless-skinless chicken filets 4 roasted ancho peppers ** cut into strips 1/2 ounces medium onion sliced 1/4-inch thick, 3 1 large clove garlic, sliced 1/4 cup dry white wine 1 cup heavy cream 1/8 teaspoon dried cumin 1 tablespoon olive oil, divided salt and pepper […]

CHICKEN WITH ANCHO PEPPERS AND CREAM



Refreshing Chilled Zucchini Soup is full of fresh flavors and just the ticket for a summer lunch or light supper. Make this soup ahead and store up to 2 days. […]

Chilled Zucchini Soup


1 head Chinese cabbage 1 head broccoli 1 red bell pepper 1 cup sunflower seeds 1 package Oriental flavored ramen ¼ cup sesame oil ¼ cup canola oil 2 Tbsp. […]

Chinese Cabbage Salad


Ingredients 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed 1 cup mayonnaise 1 tablespoon grated onion 1 tablespoon prepared horseradish 1/4 cup shredded cheddar cheese […]

Creamy Carrot Casserole


Creamy Cucumbers 2 large cucumbers, peeled and thinly sliced 1 onion or 4 spring onions, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 […]

Creamy Cucumbers



Ingredients 4 turnips 1 tbsp vegetable or coconut oil 1/3 cup parmesan cheese, grated 1 tsp garlic salt 1 tsp paprika 1 tsp onion powder Directions Preheat oven to 425 […]

Crispy Turnip Fries


Chop the veggies as finely or coarsely as you like; spoon over grilled meat. Ingredients 6 cups peeled, seeded, and chopped cucumbers 4 teaspoons kosher salt, divided 2 medium-size red […]

Cucumber-and-Charred Red Onion Relish


2 large beets or 4 small to medium beets, peeled 3 large eggs 2/3 cup brown sugar 2/3 cup sugar 1/2 cup oil 2 tsp vanilla extract 1 1/4 cup […]

Dark Chocolate Beet Brownies


2 medium sweet potatoes 4 cups vegetable broth 1/2 cup sweet onion 2 cups kale, chopped 1/2 teaspoon chipotle spice salt/pepper to taste 1/4-1/2 cup nutritional yeast (optional) 1-3 tablespoons […]

Easy Sweet Potato Kale Soup



Ingredients 1 bell pepper, cut into matchstick-sized pieces 1 small onion, cut into matchstick-sized pieces 4 cloves garlic, minced 1 teaspoon dried basil 1/4 teaspoon dried rosemary salt and ground […]

Eggplant and Bell Pepper Bake


Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the […]

Farmers’ Market Pasta Salad


1 tablespoon olive oil 1/4 cup white onion, diced 1 shallot, chopped fine 1 small fennel bulb, diced 6 asparagus spears, cut into _ inch pieces 6 artichoke bottoms, canned […]

Fennel,asparagus, and artichoke empenadas


1 lb fresh blanched green beans 4 slices bacon, diced 1/2 sweet onion 1/2 cup all purpose flour 1 cup fresh turkey or chicken stock 1 cup milk or heavy […]

Fresh Green Bean Casserole



Ingredients 2 tablespoons canola oil 2 tablespoons butter 4 garlic cloves, sliced 2 pounds fresh green beans 1 cup reduced-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper Directions In […]

Fresh Green Beans & Garlic


Ingredients 1 pie pumpkin 1 recipe pastry for a 9 inch single crust pie 2 eggs 1 cup packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 […]

Fresh Pumpkin Pie


ingredients Oil 4 green tomatoes, cut into 1/4-inch rings Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 tablespoon garlic powder 4 eggs 2 tablespoons milk 1 […]

Fried Green Tomatoes


Fresh summer okra, sliced and coated with flour and then fried until golden.   Ingredients 3/4 pound okra, caps cut off and sliced 1 cup flour 1/2 teaspoon salt 1/4 […]

Fried Okra



A Frittata is an Italian way to use up leftover ingredients and to make a quick meal or snack. Unlike an American omelet, they’re not usually eaten at breakfast. In […]

Frittata with Zucchini


Ingredients 3 cups lettuce 1/4 cup gorgonzola cheese, crumbled or cheddar cheese, cubed 1 oz chopped pecans or walnuts, toasted 1 fuji apple, chopped 1/4 red onion, sliced 1 small […]

Fuji Apple Salad


GARGANELLI WITH PEAS AND PROSCIUTTO Eye-catching sweet peas and salty prosciutto create a bright contrast of color and flavor in this creamy pasta dish. This creamy dish calls for quill-shaped […]

GARGANELLI WITH PEAS AND PROSCIUTTO




Gorgeous Beet Salad 3 medium to large chioggia beets, sliced 1/16th to 1/8th inch thick (love your mandolin) 1 orange, zested and then supremed, juices reserved ¼ cup roasted or […]

Gorgeous Beet Salad


Ingredients 1 1/2 cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 tomato, seeded and chopped 1 cucumber, seeded and chopped 1 red onion, chopped 1 cup […]

Greek Orzo Salad


green bean bundles Ingredients: half pound fresh green beans 5-8 slices of thick-cut bacon 1 tablespoon butter 1/2 tablespoon brown sugar 1 clove of garlic, minced 1/8 teaspoon salt 1/8 […]

Green Bean Bundles




Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged “baby” carrots will never taste the same.) Bryce Gilmore marinates them, then tosses them with a wonderful and unusual dressing […]

Grilled Carrot Salad with Brown Butter Vinaigrette



Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor. INGREDIENTS Two 1-pound eggplants, […]

Grilled Eggplant Salad with Walnuts


Here’s an off-the-cob play on a popular Mexican street dish. Ingredients 3 limes, divided 8 large ears fresh yellow corn, husks removed 3 tablespoons mayonnaise 2/3 cup crumbled feta or […]

Grilled Mexican Corn Salad



A cumin-lime vinaigrette spiked with a tiny amount of tequila adds a little something extra to this gorgeous grilled salad of peaches and fresh mozzarella cheese. As the seasons change, […]

Grilled Peach and Mozzarella Salad


GRILLED PEACHES WITH VANILLA ICE CREAM Prep Time: 1 minute Cook Time: 4 minutes Total Time: 5 minutes Yield: Serves 8 Serving Size: 1/2 peach INGREDIENTS 2 ripe peaches 2 ripe nectarines canola oil 8 […]

GRILLED PEACHES WITH VANILLA ICE CREAM


Ingredients 8 (12-inch) wooden skewers 1 1/2 pounds fresh green beans, trimmed 2 pounds peeled, medium-size raw shrimp Basil Vinaigrette, divided 6 cooked bacon slices, crumbled 1 1/3 cups shredded […]

Grilled Shrimp-and-Green Bean Salad


Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie. Ingredients 4 or 5 assorted […]

Grilled Squash and Salsa Verde




INGREDIENTS 4 large multi-colored heirloom tomatoes, washed and dried Coarse sea salt 1 large ball Burrata cheese 1/2 cup fresh basil leaves, washed and dried Extra-virgin olive oil, for garnish […]

Heirloom Tomato Caprese Salad


Pesto — or a pestolike sauce — is an ideal CSA recipe. It can be made traditionally with basil leaves and pine nuts, or with almonds and parsley, or even […]

Herb Pesto


INGREDIENTS 4 ears corn (unshucked) 4 tablespoons unsalted butter, softened 1/3 teaspoon salt 1/3 teaspoon pepper INSTRUCTIONS The flavored butter can be made ahead and refrigerated for up to three […]

Husk-Grilled Corn



2 large sweet pototoes 1/4 cup coconut oil, melted 3/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon cinnamon 1/8 teaspoon cayenne To being you’ll need two fat, round sweet […]

Jack-O-Lantern Sweet Potato Fries


Kale Apple Smoothie INGREDIENTS 3/4 cup chopped kale, ribs and thick stems removed 1 small stalk celery, chopped 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh […]

Kale Apple Smoothie


Ingredients – 1 bunch of fresh kale – Olive oil – Salt Instructions 1. Preheat oven and prep kale. Preheat your oven to 300°F. Remove the center stem by slicing along […]

Kale Chips


Ingredients Kohlrabi and Zucchini Fritters 1 Kohlrabi, peeled and grated 1 large Zucchini, grated 1 large Egg ¼ teaspoon Salt ¼ teaspoon Garlic Powder ¼ teaspoon Chili Powder (optional) ½ […]

Kohlrabi & Zucchini Fritters with Sriracha Mayo



Kohlrabi Fritters Ingredients For the sauce: 1 ripe avocado 1/2 cup Greek yogurt Zest and juice of 1 lemon 1/4 cup finely minced dill 1 teaspoon garlic powder For the […]

KOHLRABI FRITTERS


COOK ROOT VEGETABLES Salted water to cover 1 large rutabaga (also called a Swede or a yellow turnip, often has a waxy skin for preservation), about 2-1/4 pounds, trimmed, peeled, […]

LEEK and ROOT VEGETABLE GRATIN


3 tablespoons light olive oil 1/8 teaspoon salt 6-8 leaves lemon balm Fresh black pepper to taste 2 tablespoons wine vinegar Stack the lemon balm leaves together and roll, then […]

Lemon Balm Vinaigrette


Lemon Blueberry Biscuits 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) lemon yogurt 1 large egg […]

Lemon Blueberry Biscuits



Ingredients 1 medium acorn squash, halved 1-1/2 cups water 1/4 cup maple syrup 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt Directions Preheat […]

Maple-Glazed Acorn Squash


Ingredients 1 baby fennel (or ½ regular bulb), fronds reserved 1 pint of cherry tomatoes or 1 large tomato ½ c. pitted Kalamata olives 3 fresh oregano sprigs 1 lemon […]

marinated fennel + tomato salad


Mouthwatering Marinated Tomatoes This makes a flavorful Tomato Vinaigrette for adding to all types of salads. Ingredients 2 pounds assorted tomatoes, roughly chopped 1 small shallot, minced 3 garlic cloves, […]

Marinated Tomatoes


INGREDIENTS MARINADE: 1/2 cup olive oil 1/2 cup sherry vinegar 3 tablespoons Dijon mustard 2 tablespoons fresh basil, chopped 2 tablespoons honey 1/2 teaspoon kosher salt 1/2 teaspoon cracked black […]

Marinated Veggie Kebabs with Halloumi Cheese



INGREDIENTS 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin […]

Marinated Zucchini and Summer Squash


Minestrone with Collard Greens and White Beans 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and ground pepper 2 tablespoons tomato paste 1 pound […]

Minestrone with Collard Greens and White Beans


Ingredients 2 tablespoons olive oil 1 cup diced onion 1/2 cup diced celery 2 cloves garlic, minced 1/2 teaspoon dried oregano 1 (14-ounce) can fire-roasted diced tomatoes 1 (6-ounce) can tomato paste 1 teaspoon sugar 1/4 cup chopped fresh parsley salt and pepper to taste 1 1/2 pounds fresh okra pods […]

Okra Parmigiana




Ingredients 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 1 egg beaten 1/2 teaspoon garlic salt 3/4 pound fresh green beans ( fresh purple snap beans can be used as well) 1/3 cup grated Parmesan cheese Instructions Preheat oven to […]

Oven Fried Garlic Parmesan Green Beans


iNGREDIENTS 1 pound okra, rinsed and dried 1/2 Tablespoon olive oil 1 teaspoons dried thyme 1/4 teaspoon dried turmeric 1/4 teaspoon garlic powder 1/4 teaspoon sea salt ground pepper, to taste pinch of cayenne pepper […]

Oven Roasted Okra


INGREDIENTS 2 tablespoons extra virgin olive oil 1 ½ pounds medium or small zucchini or other summer squash, thinly sliced or diced depending on what shape squash you use 2 garlic cloves, minced 1 pound ripe tomatoes, grated […]

Pan-Cooked Summer Squash With Tomatoes and Basil




Ingredients 4 pounds fresh asparagus, trimmed 1/4 pound butter, melted 2 cups shredded Parmesan cheese 1/2 teaspoon pepper Directions Preheat oven to 350°. In a large saucepan, bring 1/2 in. […]

Parmesan Asparagus Recipe


INGREDIENTS 5 tablespoons extra-virgin olive oil 1 small white onion, finely chopped 5 garlic cloves, finely chopped 7 oil-packed anchovy fillets, drained and chopped 2 carrots, peeled and cut into […]

Pasta with Tomato and Black Olive Sauce


INGREDIENTS 6 firm peaches, pitted and quartered 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon […]

Peach and Blue Cheese Salad


Ingredients Cheesecloth or coffee filter 1 (32-oz.) container plain low-fat yogurt 1/4 cup chopped fresh basil 2 tablespoons lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon sugar 1 1/2 teaspoons […]

Peppery Grilled Okra With Lemon-Basil Dipping Sauce



Ingredients 1 spaghetti squash, split in 1/2 lengthwise 1 recipe Roasted Garlic Pesto, recipe follows 1/4 cup Parmesan Roasted Garlic Pesto: 4 heads garlic 4 sprays olive oil cooking spray […]

Pesto Spaghetti Squash


A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, […]

Potato Salad with Green Beans and Salsa Verde


Ingredients 4 medium red potatoes, cubed 1 medium onion, cubed 1 medium sweet red pepper, cubed 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon each dried basil, dill […]

Potatoes Plus Recipe


Ingredients 1 recipe Pastry for a Single-Crust Pie or a premade pie crust from your local grocer 1 medium onion, chopped 1 tablespoon butter 5 eggs, lightly beaten 1 1/4 cups cream 1/4 teaspoon […]

Quiche Lorraine



Ingredients 1 cup quinoa, rinsed 1 can (14-1/2 ounces) vegetable broth 1/4 cup water 2 medium zucchini, halved lengthwise and sliced 1 medium yellow summer squash, halved lengthwise and sliced […]

Quinoa Squash Pilaf


INGREDIENTS CARAMELIZED ONION-TOMATO JAM: 2 tablespoons olive oil 2 Vidalia onions, thinly sliced 2 teaspoons kosher salt 2 cloves garlic, minced 10 Roma tomatoes, cored, seeded and roughly chopped (about […]

Ratatouille Tart with Caramelized Onion-Tomato Jam


INGREDIENTS FOR SALAD:   1 small seedless watermelon, peeled and cut into small chunks 2 heirloom tomatoes, each cut into 8 wedges 1 tablespoon mint, minced 1 tablespoon extra virgin […]

Refreshing Watermelon and Heirloom Tomato Salad


INGREDIENTS 4 cups chicken stock 1 teaspoon orange zest 1 teaspoon lemon zest Generous pinch saffron threads 2 medium zucchini 2 red bell peppers, halved lengthwise and seeded 4 tablespoons […]

Risotto Stuffed Peppers and Zucchini



1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar   Preheat oven to 350 degrees F. Turn acorn squash upside down onto a cookie sheet. […]

Roasted Acorn Squash



Ingredients 1/2 Butternut Squash cut into thick slices 8 cloves Garlic 1 tsp Chili flakes 1/2 tsp cinnamon 8 oz Feta Cheese a few rosemary sprigs 1/4 cup Olive Oil Kosher Salt to taste Freshly ground […]

Roasted Butternut Squash with Rosemary and Feta


ROASTED PEAR AND RAINBOW CHARD SALAD For the vinaigrette: – 2 tablespoons freshly squeezed lemon juice – 4 teaspoons Champagne vinegar, white wine vinegar, rice wine vinegar, or any other mild […]

ROASTED PEAR AND RAINBOW CHARD SALAD



This recipe calls for sweet bell peppers, but it’s also terrific with Gypsy peppers, a slender variety that comes in a range of flavors. “You play the pepper lottery,” Sheamus […]

Roasted Peppers with Leeks


INGREDIENTS 1 Kohlrabi, peeled and cut into 1 inch cubes 1 lb new potatoes, cut into 1 inch cubes 2 garlic cloves, thinly sliced 1/2 lemon (zested) 1/2 Tbs extra […]

Roasted Potato and Kohlrabi Salad


INGREDIENTS 1 bunch of rainbow radishes olive oil, for coating lemon pepper seasoning, to taste 1 pat of unsalted butter INSTRUCTIONS Preheat your oven to 425 F. Line a rimmed […]

ROASTED RADISHES