Recipes

We hope you find some new favorite dishes amongst our recipes! Do you have a favorite recipe(s) you like to make with one or more of our CSA items? We’d love to share it on our website! Please email us at info@sharedbounty.com to submit your recipe(s) (include a picture if available) to be shared on our Shared Bounty recipe page.


INGREDIENTS 5 medium zucchini 3 tablespoons olive oil 4 medium to large tomatoes A handful of basil leaves, torn lemon DIRECTIONS Cut the zucchini into thick fingers. I think they […]

A Supper of Zucchini, Tomatoes, and Basil


Ingredients • 8 Jalapeños seeded and halved lengthwise • 1 pkg cream cheese • 1 pound thinly sliced bacon (16 slices) – omit for vegetarian dish For the filling: • […]

Bacon-Wrapped Cheesy Jalapeños


BAKED ORANGE CAULIFLOWER PREP TIME: 20 MINS COOK TIME: 20 MINS TOTAL TIME: 40 MINS INGREDIENTS: 1/2 head of cauliflower, cut into bite sized florets 2 cups panko bread crumbs […]

Baked Orange Cauliflower


Ingredients Vegetarian, Gluten free ∙ Serves 4 Produce 2 tbsp Basil, fresh 2-3 Heirloom tomatoes, sliced 1/4-in thick Baking & Spices 1 Salt and pepper Oils & Vinegars 2 tbsp […]

Baked Parmesan Basil Heirloom Tomatoes



Serve these crispy baked chips as a side or an app. Ingredients 1/2 cup panko (Japanese breadcrumbs) 1/4 cup loosely packed fresh basil leaves 1/4 teaspoon kosher salt 1/4 cup […]

Baked Zucchini Chips


INGREDIENTS 2 pounds red beets (about 4 large), trimmed of greens 1/4 cup olive oil 6 cloves garlic, peeled 1/2 cup walnuts 2 tablespoons to 1/4 cup freshly squeezed orange […]

Beets with Garlic-Walnut Sauce


Fresh cucumbers are excellent when gently braised in butter and served warm. INGREDIENTS 1 1/2 tablespoons unsalted butter 1 medium leek, white and pale green parts only, cut into 1/2-inch […]

Braised Cucumbers with Dill


4 medium fennel bulbs 3 tbsp olive oil, plus extra for drizzling Salt and black pepper 15 large whole garlic cloves, skin on 4 tbsp verjuice(or 4 tbsp lemon juice […]

Braised fennel with capers and olives



Ingredients 1 large head cabbage, shredded (about 12 cups) 1 onion, chopped 6 tablespoons butter, divided 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 8 ounces process cheese […]

Cabbage Casserole Recipe


Ingredients 2 cups sliced yellow summer squash (1/4 inch thick) 1 cup sliced zucchini (1/4 inch thick) 1 medium onion, chopped 1/4 cup sliced green onions 1 cup water 1 […]

Calico Squash Casserole


Caramelized Broccoli with Garlic INGREDIENTS 3 tablespoons extra-virgin olive oil 1 head of broccoli (roughly 1 pound), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly […]

Caramelized Broccoli with Garlic





INGREDIENTS 6 ears fresh corn on the cob, shucked 1 to 2 tablespoons canola oil Kosher salt and freshly cracked black pepper 1 1/2 cups packed fresh basil leaves 1 […]

Charred Corn Salad with Basil Vinaigrette


Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. Ingredients 1/3 cup mayonnaise 2 tablespoons white […]

Charred Eggplant with Miso Dressing


Chicken and Spinach Tortellini Soup INGREDIENTS 2 – 8 oz boneless, skinless chicken breasts, cubed 1 Tbsp canola, olive, or coconut oil 30 oz No Salt Added Chicken Broth 1 […]

Chicken and Spinach Tortellini Soup



Refreshing Chilled Zucchini Soup is full of fresh flavors and just the ticket for a summer lunch or light supper. Make this soup ahead and store up to 2 days. […]

Chilled Zucchini Soup


1 head Chinese cabbage 1 head broccoli 1 red bell pepper 1 cup sunflower seeds 1 package Oriental flavored ramen ¼ cup sesame oil ¼ cup canola oil 2 Tbsp. […]

Chinese Cabbage Salad


Ingredients 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed 1 cup mayonnaise 1 tablespoon grated onion 1 tablespoon prepared horseradish 1/4 cup shredded cheddar cheese […]

Creamy Carrot Casserole


Creamy Cucumbers 2 large cucumbers, peeled and thinly sliced 1 onion or 4 spring onions, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 […]

Creamy Cucumbers



Chop the veggies as finely or coarsely as you like; spoon over grilled meat. Ingredients 6 cups peeled, seeded, and chopped cucumbers 4 teaspoons kosher salt, divided 2 medium-size red […]

Cucumber-and-Charred Red Onion Relish


2 medium sweet potatoes 4 cups vegetable broth 1/2 cup sweet onion 2 cups kale, chopped 1/2 teaspoon chipotle spice salt/pepper to taste 1/4-1/2 cup nutritional yeast (optional) 1-3 tablespoons […]

Easy Sweet Potato Kale Soup


Ingredients 1 bell pepper, cut into matchstick-sized pieces 1 small onion, cut into matchstick-sized pieces 4 cloves garlic, minced 1 teaspoon dried basil 1/4 teaspoon dried rosemary salt and ground […]

Eggplant and Bell Pepper Bake


Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the […]

Farmers’ Market Pasta Salad



1 tablespoon olive oil 1/4 cup white onion, diced 1 shallot, chopped fine 1 small fennel bulb, diced 6 asparagus spears, cut into _ inch pieces 6 artichoke bottoms, canned […]

Fennel,asparagus, and artichoke empenadas


1 lb fresh blanched green beans 4 slices bacon, diced 1/2 sweet onion 1/2 cup all purpose flour 1 cup fresh turkey or chicken stock 1 cup milk or heavy […]

Fresh Green Bean Casserole


Ingredients 2 tablespoons canola oil 2 tablespoons butter 4 garlic cloves, sliced 2 pounds fresh green beans 1 cup reduced-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper Directions In […]

Fresh Green Beans & Garlic


A Frittata is an Italian way to use up leftover ingredients and to make a quick meal or snack. Unlike an American omelet, they’re not usually eaten at breakfast. In […]

Frittata with Zucchini



GARGANELLI WITH PEAS AND PROSCIUTTO Eye-catching sweet peas and salty prosciutto create a bright contrast of color and flavor in this creamy pasta dish. This creamy dish calls for quill-shaped […]

GARGANELLI WITH PEAS AND PROSCIUTTO



Gorgeous Beet Salad 3 medium to large chioggia beets, sliced 1/16th to 1/8th inch thick (love your mandolin) 1 orange, zested and then supremed, juices reserved ¼ cup roasted or […]

Gorgeous Beet Salad


green bean bundles Ingredients: half pound fresh green beans 5-8 slices of thick-cut bacon 1 tablespoon butter 1/2 tablespoon brown sugar 1 clove of garlic, minced 1/8 teaspoon salt 1/8 […]

Green Bean Bundles




Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged “baby” carrots will never taste the same.) Bryce Gilmore marinates them, then tosses them with a wonderful and unusual dressing […]

Grilled Carrot Salad with Brown Butter Vinaigrette



Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor. INGREDIENTS Two 1-pound eggplants, […]

Grilled Eggplant Salad with Walnuts



Here’s an off-the-cob play on a popular Mexican street dish. Ingredients 3 limes, divided 8 large ears fresh yellow corn, husks removed 3 tablespoons mayonnaise 2/3 cup crumbled feta or […]

Grilled Mexican Corn Salad


A cumin-lime vinaigrette spiked with a tiny amount of tequila adds a little something extra to this gorgeous grilled salad of peaches and fresh mozzarella cheese. As the seasons change, […]

Grilled Peach and Mozzarella Salad


Ingredients 8 (12-inch) wooden skewers 1 1/2 pounds fresh green beans, trimmed 2 pounds peeled, medium-size raw shrimp Basil Vinaigrette, divided 6 cooked bacon slices, crumbled 1 1/3 cups shredded […]

Grilled Shrimp-and-Green Bean Salad


Grilled Squash and Salsa Verde puts an end to boring vegetable side dishes! Pepitas, goat cheese, and homemade Salsa Verde jazz up this simple veggie. Ingredients 4 or 5 assorted […]

Grilled Squash and Salsa Verde




INGREDIENTS 4 large multi-colored heirloom tomatoes, washed and dried Coarse sea salt 1 large ball Burrata cheese 1/2 cup fresh basil leaves, washed and dried Extra-virgin olive oil, for garnish […]

Heirloom Tomato Caprese Salad


Pesto — or a pestolike sauce — is an ideal CSA recipe. It can be made traditionally with basil leaves and pine nuts, or with almonds and parsley, or even […]

Herb Pesto


2 large sweet pototoes 1/4 cup coconut oil, melted 3/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon cinnamon 1/8 teaspoon cayenne To being you’ll need two fat, round sweet […]

Jack-O-Lantern Sweet Potato Fries



Kale Apple Smoothie INGREDIENTS 3/4 cup chopped kale, ribs and thick stems removed 1 small stalk celery, chopped 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh […]

Kale Apple Smoothie


Ingredients Kohlrabi and Zucchini Fritters 1 Kohlrabi, peeled and grated 1 large Zucchini, grated 1 large Egg ¼ teaspoon Salt ¼ teaspoon Garlic Powder ¼ teaspoon Chili Powder (optional) ½ […]

Kohlrabi & Zucchini Fritters with Sriracha Mayo


Kohlrabi Fritters Ingredients For the sauce: 1 ripe avocado 1/2 cup Greek yogurt Zest and juice of 1 lemon 1/4 cup finely minced dill 1 teaspoon garlic powder For the […]

KOHLRABI FRITTERS


COOK ROOT VEGETABLES Salted water to cover 1 large rutabaga (also called a Swede or a yellow turnip, often has a waxy skin for preservation), about 2-1/4 pounds, trimmed, peeled, […]

LEEK and ROOT VEGETABLE GRATIN



Lemon Blueberry Biscuits 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) lemon yogurt 1 large egg […]

Lemon Blueberry Biscuits


Ingredients 1 medium acorn squash, halved 1-1/2 cups water 1/4 cup maple syrup 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt Directions Preheat […]

Maple-Glazed Acorn Squash


Prep time:  15 mins Total time:  15 mins Serves: 2-4 as a side dish Ingredients 1 baby fennel (or ½ regular bulb), fronds reserved 1 pint sun gold cherry tomatoes […]

marinated fennel + tomato salad


Mouthwatering Marinated Tomatoes This makes a flavorful Tomato Vinaigrette for adding to all types of salads. Ingredients 2 pounds assorted tomatoes, roughly chopped 1 small shallot, minced 3 garlic cloves, […]

Marinated Tomatoes



INGREDIENTS MARINADE: 1/2 cup olive oil 1/2 cup sherry vinegar 3 tablespoons Dijon mustard 2 tablespoons fresh basil, chopped 2 tablespoons honey 1/2 teaspoon kosher salt 1/2 teaspoon cracked black […]

Marinated Veggie Kebabs with Halloumi Cheese


INGREDIENTS 2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1/3 cup extra-virgin […]

Marinated Zucchini and Summer Squash


Minestrone with Collard Greens and White Beans 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and ground pepper 2 tablespoons tomato paste 1 pound […]

Minestrone with Collard Greens and White Beans




Ingredients 4 pounds fresh asparagus, trimmed 1/4 pound butter, melted 2 cups shredded Parmesan cheese 1/2 teaspoon pepper Directions Preheat oven to 350°. In a large saucepan, bring 1/2 in. […]

Parmesan Asparagus Recipe


INGREDIENTS 5 tablespoons extra-virgin olive oil 1 small white onion, finely chopped 5 garlic cloves, finely chopped 7 oil-packed anchovy fillets, drained and chopped 2 carrots, peeled and cut into […]

Pasta with Tomato and Black Olive Sauce


INGREDIENTS 6 firm peaches, pitted and quartered 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon […]

Peach and Blue Cheese Salad


Ingredients Cheesecloth or coffee filter 1 (32-oz.) container plain low-fat yogurt 1/4 cup chopped fresh basil 2 tablespoons lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon sugar 1 1/2 teaspoons […]

Peppery Grilled Okra With Lemon-Basil Dipping Sauce



A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, […]

Potato Salad with Green Beans and Salsa Verde


Ingredients 4 medium red potatoes, cubed 1 medium onion, cubed 1 medium sweet red pepper, cubed 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 teaspoon each dried basil, dill […]

Potatoes Plus Recipe


Ingredients 1 recipe Pastry for a Single-Crust Pie or a premade pie crust from your local grocer 1 medium onion, chopped 1 tablespoon butter 5 eggs, lightly beaten 1 1/4 cups cream 1/4 teaspoon […]

Quiche Lorraine


Ingredients 1 cup quinoa, rinsed 1 can (14-1/2 ounces) vegetable broth 1/4 cup water 2 medium zucchini, halved lengthwise and sliced 1 medium yellow summer squash, halved lengthwise and sliced […]

Quinoa Squash Pilaf



INGREDIENTS CARAMELIZED ONION-TOMATO JAM: 2 tablespoons olive oil 2 Vidalia onions, thinly sliced 2 teaspoons kosher salt 2 cloves garlic, minced 10 Roma tomatoes, cored, seeded and roughly chopped (about […]

Ratatouille Tart with Caramelized Onion-Tomato Jam


INGREDIENTS FOR SALAD:   1 small seedless watermelon, peeled and cut into small chunks 2 heirloom tomatoes, each cut into 8 wedges 1 tablespoon mint, minced 1 tablespoon extra virgin […]

Refreshing Watermelon and Heirloom Tomato Salad


INGREDIENTS 4 cups chicken stock 1 teaspoon orange zest 1 teaspoon lemon zest Generous pinch saffron threads 2 medium zucchini 2 red bell peppers, halved lengthwise and seeded 4 tablespoons […]

Risotto Stuffed Peppers and Zucchini


ROASTED PEAR AND RAINBOW CHARD SALAD For the vinaigrette: – 2 tablespoons freshly squeezed lemon juice – 4 teaspoons Champagne vinegar, white wine vinegar, rice wine vinegar, or any other mild […]

ROASTED PEAR AND RAINBOW CHARD SALAD



This recipe calls for sweet bell peppers, but it’s also terrific with Gypsy peppers, a slender variety that comes in a range of flavors. “You play the pepper lottery,” Sheamus […]

Roasted Peppers with Leeks


INGREDIENTS 1 Kohlrabi, peeled and cut into 1 inch cubes 1 lb new potatoes, cut into 1 inch cubes 2 garlic cloves, thinly sliced 1/2 lemon (zested) 1/2 Tbs extra […]

Roasted Potato and Kohlrabi Salad


INGREDIENTS 1 bunch of rainbow radishes olive oil, for coating lemon pepper seasoning, to taste 1 pat of unsalted butter INSTRUCTIONS Preheat your oven to 425 F. Line a rimmed […]

ROASTED RADISHES




Ingredients 1 medium head cauliflower (about 2-1/2 pounds), broken into florets 2 tablespoons olive oil 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed 1/2 teaspoon salt Directions […]

Roasted Rosemary Cauliflower


Roasted Turnip and Rosemary Infused Potato Mash Ingredients 1.5 pounds Yukon Gold potatoes peeled 2 sprigs fresh thyme 3 + 2 garlic cloves 1 sprig fresh rosemary 1/2 pound young turnips, peeled 1/2 pound celery 1/2 cup […]

Roasted Turnip and Rosemary Infused Potato Mash



Use this slightly chunky Salsa Verde to jazz up simple veggie sides. Ingredients 7 fresh tomatillos, husks removed 1/2 small onion 1 teaspoon kosher salt 2 tablespoons chopped fresh cilantro […]

Salsa Verde




We like Skillet Kale Pizza not only for its flavor but for its seasonality. This pizza combines the sharp flavors of red pepper, red onion, and crumbly blue cheese with […]

Skillet Kale Pizza


Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Ingredients 12 hickory-smoked bacon slices, finely chopped 2 […]

Southern-Style Collard Greens


Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. Ingredients 8 ounces thin spaghetti Mouthwatering Marinated Tomatoes 1/2 cup small mozzarella balls Preparation Cook spaghetti […]

Spaghetti with Marinated Tomatoes and Mozzarella



INGREDIENTS 1 stick unsalted butter, softened 1 to 2 teaspoons Asian chili paste, such as Sriracha Kosher salt 2 tablespoons chopped fresh cilantro DIRECTIONS Blend half the butter with the […]

Spiced Herb Butter for Corn


INGREDIENTS 1 tablespoon canola oil 1-inch piece fresh ginger, roughly chopped 2 cloves garlic, finely chopped 1 teaspoon red chili flakes 1/2 cup hoisin sauce 1 tablespoon rice wine vinegar […]

Spicy Hoisin Glazed Eggplant


Squash Frittata makes a stunning presentation when plated. Fresh summer flavor abounds in every bite. Ingredients 6 large eggs, lightly beaten 2 tablespoons heavy cream 1/2 teaspoon kosher salt, divided […]

Squash Frittata


Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon minced fresh ginger 8 cups chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper […]

Stir-Fried Bok Choy with Ginger and Garlic



Ingredients 2 medium zucchini or yellow summer squash, washed and thinly cut into sticks 1/3 cup ricotta (drained) 1 egg 1/2 to 1 cup panko breadcrumb (depending of the consistency […]

Summer Squash Ricotta Fritters



TANGY RHUBARB SALSA   Ingredients: 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely chopped 1 large red bell pepper, […]

TANGY RHUBARB SALSA


1 lb green beans 1 cup chopped onion 2 cloves garlic 1/2 cup chopped bell pepper 2 tablespoons bacon grease (can substitute 1 T butter and 1 T olive oil) […]

The Only Way Green Beans



Ingredients 3 small plum tomatoes, sliced 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 (14-oz.) package prebaked Italian pizza crust Parchment paper 1/3 cup refrigerated pesto 1/2 cup fresh […]

Tomato-and-Corn Pizza


This may be the most refreshing and thirst quenching summer salad you’ve ever had! And this watermelon, strawberry and tomatillo salad only takes 10 minutes to make from start to […]

Watermelon, Strawberry and Tomatillo Salad


White Bean and Garlic Scape Dip Prep Time: 15 minutes Total Time: 15 minutes Yield: 1 ½ cups Creamy and delicious with a wonderful garlicky kick, this White Bean and […]

White Bean and Garlic Scape Dip




INGREDIENTS 2 medium zucchini 1 teaspoon kosher salt 4 ounces feta cheese, coarsely chopped or crumbled 1 1/2 tablespoons chopped fresh dill, plus whole dill for garnish 1 tablespoon chopped […]

Zucchini Fritters with Feta and Dill


This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp. Ingredients 2 tablespoons butter 2 medium-size sweet onions, chopped Vegetable cooking spray 1 medium-size […]

Zucchini-Potato Casserole