Broccoli with Ginger Garlic Sauce

Ingredients
  • 1 head broccoli florets
  • 3 garlic cloves, minced
  • 1 Tablespoon fresh minced ginger
  • 2 tablespoons. reduced sodium soy sauce
  • 1 teaspoon chili garlic sauce
  • ½ cup low sodium vegetable broth
  • 1 Tbsp. cornstarch
  • 1 Tablespoon sesame oil
  • Optional: red pepper flakes and sesame seeds
Instructions
  1. Cut broccoli into florets. Peel stems, cut in half lengthwise.
  2. Steam broccoli until bright green and just tender, 5 to 7 minutes.
  3. In a bowl, add garlic, ginger, soy sauce, chili garlic sauce, broth, and cornstarch. Whisk to combine.
  4. In a large skillet over med-high, add sesame oil and heat for a minute.
  5. Carefully add broccoli florets. Cook for about 2 minutes, stirring often to prevent burning.
  6. Reduce heat to med-low, then and add garlic sauce. Stir well to coat.
  7. Cook for about 2 minutes.