Bacon Wrapped Jalapeno Popper

INGREDIENTS

  • 6 jalapeno peppers
  • 1 – 8 ounce block cream cheese, softened
  • 1 cup cheddar cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices bacon (do not use thick cut) can be omitted for a vegetarian dish
  • cooking spray

INSTRUCTIONS

  • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat it with cooking spray.
  • Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs. 
  • In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper. 
  • Fill each jalapeno half with the cheese mixture.
  • Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
  • Arrange the peppers on the baking sheet and bake for 20-25 minutes until bacon is crispy and browned. Serve immediately.