Monthly Archives: July 2019


THIS WEEK’S COOLER CONTENTS sugar cube cantaloupe eggplant cherry and/or grape tomatoes rosemary peaches slicing tomatoes patty pan summer squash cucumbers onions grande jalapenos tomatillos SPOTLIGHTED RECIPES *Projected Cooler Contents* […]

2019 SBF CSA Week #11


THIS WEEK’S COOLER CONTENTS slicing tomatoes white potatoes basil bell peppers cherry and grape tomatoes blackberries cucumbers beets cantaloupe summer squash *Projected Cooler Contents* (please remember that this is simply […]

2019 SBF CSA Week #10


Ingredients 6 fresh hungarian hot wax peppers 1 lb ground Italian sausage 1/2 cup mozzarella cheese 1/2 cup tomato sauce 2 tbsp water Instructions Preheat your oven to 350 degrees F. Prepare your peppers by cutting […]

Sausage Stuffed Hungarian Hot Wax Peppers


INGREDIENTS 2 ounces thinly sliced pancetta 4 ounces orecchiette Kosher salt 3 1/2 tablespoons extra-virgin olive oil 2 1/2 tablespoons Champagne vinegar or white wine vinegar 2 cups 1x1x1/4″ pieces […]

Pasta Salad with Melon, Pancetta, and Ricotta Salata



THIS WEEK’S COOLER CONTENTS Blue Vates kale brad’s atomic grape tomatoes slicing tomatoes sweet corn cantaloupe candy onions hardneck garlic hungarian hot wax peppers thyme zucchini THIS WEEK’S RECIPES *Projected […]

2019 SBF CSA Week #9



THIS WEEK’S COOLER CONTENTS red potatoes cucumbers slicing tomatoes golden detroit beets goddess cantaloupe green bell peppers rosemary dill mint cherry and/or grape tomatoes *Projected Cooler Contents* (please remember that […]

2019 SBF CSA Week #8


Ingredients 1 tablespoon yellow cornmeal Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows 6 teaspoons extra-virgin olive oil 1 1/3 cups, grated pasteurized mozzarella 1 large or […]

Pizza with Fresh Tomatoes and Basil




THIS WEEK’S COOLER INCLUDES: cherry and grape tomatoes rutabagas cabbage jalapenos slicing tomatoes onions hardneck garlic yellow summer squash newton basil onion chives blue vates kale *Projected Cooler Contents* (please […]

2019 SBF CSA Week #7