INGREDIENTS
1 bunch of rainbow radishes
olive oil, for coating
lemon pepper seasoning, to taste
1 pat of unsalted butter
INSTRUCTIONS
Preheat your oven to 425 F. Line a rimmed baking sheet with parchment paper.
To prepare the radishes, remove the leafy green tops and save for another recipe (they’re great tossed into a mesclun salad). Halve the radishes lengthwise through the root.
Arrange the radishes onto the baking sheet. Coat lightly with olive oil. Season with lemon pepper, to taste.
Roast for about 10-20 minutes, depending on size. Check at the 10 minute mark; insert a paring knife into the center of a radish. If it pulls out easily, they’re ready. If not, cook for a little bit longer.
To serve, toss with the butter while still warm.
Enjoy right away!