| IN SEASON: | All season |
| STORAGE: | Basil should be stored unwashed on the counter standing upright in a jar contaning about an inch of water. Just like a bouquet of flowers. Change water as needed or as it discolors. Parsley and cilantro should be stored the same way as basil, however, place a plastic bag over the top of the herbs and place in refrigerator. All other herbs listed below should be stored by arranging the herbs lengthwise in a single layer on a slightly damp paper towel. Loosely roll up the herbs and transfer to a resealable plastic bag or in plastic wrap. Store in the refrigerator. |
| COOKING TIPS: | Adding herbs at the beginning of your cooking will create a subtle background note. If at the end you find you want to punch up the flavor, just add a bit more for reinforcement. |
| VARIETIES: | garlic chives, onion chives, oregano, basil (cinnamon, lemon, italian, purple ruffles), savory, sage, mint, rosemary, tarragon, thyme, lavender |
| + HERBS RECIPES | |