Ingredients
- 3 tbsp butter grassfed preferably
- 1 white onion diced
- 1/4 cup garlic whole or crushed cloves, skin off
- 1 cabbage (use half if very large cabbage – whole head if small) sliced into thin strips
Instructions
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Heat butter in large pan on medium-high heat until melted and foamy.
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Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning.
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Add garlic to pan, cook until fragrant and soft, about 3 minutes.
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Add cabbage to pan and toss well to coat in butter.
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Generously season with salt.
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Let cabbage reduce by half, about 10 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly.
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When cabbage has lost much of it’s volume and started to turn shiny, slightly translucent, and has lovely browned bits, it is ready to serve.
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Remove from heat and plate with your favorite meat, casserole, fish, or other main dish!