Broccoli Squash Bake

Ingredients

• 2 cups fresh broccoli florets
• 3 tablespoons butter
• 2 cups sliced yellow summer squash
• 1 egg
• 1/2 cup shredded Swiss cheese
• 1/4 cup milk
• 1/4 teaspoon ground mustard
• Dash cayenne pepper
• 2 tablespoons grated Parmesan cheese

Directions

• In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are crisp-tender. Transfer to a greased 1-qt. baking dish. In a small bowl, combine the egg, Swiss cheese, milk, mustard and cayenne. Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350° for 15-20 minutes or until set.