2019 SBF CSA Week #5

  • The cabbage plant at the beginning of April.
The cabbage plant now.

This week’s cooler contents:

  • cabbage
  • cauliflower
  • tomatoes
  • fresh onions
  • toscano kale
  • Japanese turnips
  • zucchini
  • carrots with tops
  • eggplant

This week’s recipes.

  • Yum! Fried cabbage.






  • It’s so hard to just have a serving of roasted cauliflower.

*Projected Cooler Contents* (please remember that this is simply a projected list and is subject to changes)

onion chives, onions, zucchini, cabbage, cauliflower, beets, turnips, carrots, kale, tomatoes