Happy week #3 SBF Subscibers! Soon spring crops will be done and we’ll be moving into our summer crop harvests. But while we’re thinking about what we’ll be harvesting next, we must also be thinking about this fall’s crops. The first planting of the winter squash crop was planted this week and soon we will start the germination room back up to start the seedlings for the fall plants. Thank goodness for Excel to keep track of everything for us! Our seeding and planting schedule is one of the big projects we work on through the winter months, so that when the season is in full swing the task of remembering when everything needs to be planted is obsolete. That is, as long as Mother Nature cooperates. Juicy tomatoes and corn on the cob are just around the corner! Have a great week and a safe Memorial Day!
Week #3 Cooler Contents
*rosemary
*strawberries
*lettuce
*tokyo turnips
*mixed asian greens
*cucumbers or snow peas
*collard greens
Food is medicine. Research shows rosemary tea boosts memory.
Bring comfort food to your table one night with this kickin’ collards recipe.
This brown butter roasted turnips and greens recipe will have you going back for seconds!
*Projected Cooler Contents* (please remember that this is simply a projected list and is subject to changes)
lettuce, rosemary, strawberries, mixed asian greens, collard greens, tokyo turnips, cucumbers/snow peas (If your last name begins with A-L you will receive cucumbers week #3 and snow peas week #4. Last names M-Z will receive snow peas week #3 and cucumbers week#4)