Ingredients 1/4 cup vegetable oil or olive oil, divided 3 medium cloves garlic, minced 1/4 teaspoon kosher or sea salt, plus more for seasoning 1/2 teaspoon chili powder 1/4 teaspoon […]
Ingredients 4 ears of corn, husks and silks removed and cut in half (if desired) 3/4 cup milk 3/4 butter Instructions Fill a large about halfway with water. Bring water to a boil. Add milk […]
INGREDIENTS 4 ears corn (unshucked) 4 tablespoons unsalted butter, softened 1/3 teaspoon salt 1/3 teaspoon pepper INSTRUCTIONS The flavored butter can be made ahead and refrigerated for up to three […]
Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the […]
Here’s an off-the-cob play on a popular Mexican street dish. Ingredients 3 limes, divided 8 large ears fresh yellow corn, husks removed 3 tablespoons mayonnaise 2/3 cup crumbled feta or […]
IN SEASON: July, August STORAGE: Store unhusked in a plastic bag in refrigerator. In these conditions, sweet corn should last 3-4 days. The freshest sweet corn is the sweetest sweet […]