| IN SEASON: | May, June |
| STORAGE: | Store unwashed in shell in a perforated plastic bag in refrigerator. The sugar in peas turns to starch very quickly so eat within 2-3 days. Peas are great frozen for long-term preservation. |
| COOKING TIPS: | If cooked, cook quickly so not to destroy the vitamin C content. |
| VARIETIES: | early frosty, bolero |
| + SHELL PEAS RECIPES | |