| IN SEASON: | May, June, September, October |
| STORAGE: | Wash and trim tops/leaves to 1/2 inch. Store in plastic bag in the refrigerator. Can also be stored in a cold and moist area, such as a cellar. In these conditions, turnips should last 1 month or more. |
| COOKING TIPS: | Turnips have quite a thick outer skin, approximately 1/4 inch. You should be able to see a distinct line between the skin and the flesh when the turnip is cut in half. |
| VARIETIES: | tokyo, purple top white globe |
| + TURNIPS RECIPES | |