GRILLED PEACHES WITH VANILLA ICE CREAM
INGREDIENTS
- 2 ripe peaches
 - 2 ripe nectarines
 - canola oil
 - 8 large scoops vanilla ice cream
 - Honey and sea salt for finishing
 
INSTRUCTIONS
- Heat grill to medium high heat.
 - Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
 - Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.
 

