| IN SEASON: | June, September, October |
| STORAGE: | Store unwashed in a plastic bag in the refrigerator. Place in crisper drawer if available. In these conditions, chard will last 2-3 days. Stalks will last longer if removed from leaves. |
| COOKING TIPS: | Tender leaves are great raw in salads or on a sandwich. Can be substituted for spinach in most recipes. |
| VARIETIES: | rainbow |
| + SWISS CHARD RECIPES | |