| IN SEASON: | June, July, August |
| STORAGE: | Store at a cool room temperature or in a plastic bag in the least cold part of your refrigerator- right in front. Eggplant is ethylene sensitive so keep away from ethlylene producing items. In these conditions, eggplant should last 1 week. Can be frozen for long-term preservation. |
| COOKING TIPS: | Use stainless steel during cooking when possible, as other materials have a tendancy to cause the flesh of the eggplant to darken. |
| VARIETIES: | rosa biance, black beauty, white star, long green, long purple |
| + EGGPLANT RECIPES | |