| IN SEASON: | May, September, October |
| STORAGE: | Wash then dry. A salad spinner works great for drying leafy greens. After dry, place in a plastic bag in the refrigerator. In these conditions, spinach should last 1 week. Freeze for long-term preservation. |
| COOKING TIPS: | Eat it raw, cooked, or in a smoothie! |
| VARIETIES: | bloomsdale, space |
| + SPINACH RECIPES | |