| IN SEASON: | May, June, July, August, September |
| STORAGE: | Green/spring onions- Wash then dry and remove the most outer layer. Remove the roots and store in a perforated plastic bag in refrigerator. In these conditions, green onions should last 1 week. Mature onions- Store loose or in a mesh bag in a cool, dry place- 50 – 60 degrees. In these conditions, mature/bulb onions should last several months. |
| COOKING TIPS: | Chill onions for 30 minutes before cutting to prevent you from crying. Also, rub your hands and kitchen equipment with salt or lemon to remove any onion odors. |
| VARIETIES: | candy, red candy |
| + ONIONS RECIPES | |