| IN SEASON: | August, September, October |
| STORAGE: | Store in a cool, dry place. In these conditions, they will last several months. |
| COOKING TIPS: | To increase the digestibility of beans, presoak them for twelve hours, overnight is good. To soak, put the beans in a large bowl with three times the water. |
| VARIETIES: | jackson wonder lima beans, pink eyed purple hulled, dark red kidney |
| + SHELL BEANS RECIPES | |